Mar
06
6:30pm

Chef’s Wine Dinner

Why should bourbon have all the fun? Join us in the Hunt Room this Wednesday, March 6th for our first ever 4-course wine tasting dinner courtesy of Hunt Room Executive Chef, Sam Reyes.

Tickets are $120 per person (all inclusive of tax and gratuity) and a limited number are still available. Complimentary valet parking is available for wine dinner guests.