Location:
Cavalier Hotel
4200 Atlantic Ave
Hours
Mon-Wed 4pm - 11pm
Thur 4pm - Midnight
Fri 4pm - 1am
Sat 4pm - 1am
Location:
Cavalier Hotel
4200 Atlantic Ave
Hours
Mon-Wed 4pm - 11pm
Thur 4pm - Midnight
Fri 4pm - 1am
Sat 4pm - 1am
Right from the beginning, we knew we wanted to bring an intimate American tavern to the newly reimagined Cavalier Hotel. We envisioned a refuge where patrons and guests could relax and unwind by the fire, sipping a handcrafted cocktail or sharing a meal with family and friends.
Sophisticated cuisine inspired by rustic, old world traditions as well as savory handheld masterpieces and perfectly balanced plates.
We’re proud to offer only the finest cuts and freshest ingredients, many of which come from local farms and fisheries right here in Hampton Roads.
"Tucked inside the heart of the Cavalier Hotel"
Refresh your senses with one of our original cocktails – featuring handcrafted spirits from Tarnished Truth Distilling, located right here within the Cavalier Hotel.
Discover classic revivals, smoked cocktails, and our stable of stallions. Or choose from a variety of carefully selected wines by the glass or the bottle, as well as drafts and bottled beer from just down the road or halfway around the world.
"Modern style is carefully infused with Southern charm"
Michael began his culinary career at the age of 16 as a dishwasher at Coastal Grill, where he discovered his passion for the kitchen while training under Chef Jerry and Moe. From there, his dedication to the craft quickly grew, leading him to work as a chef at several respected establishments in the area, including Zoe’s Steak & Seafood, Bay Creek Country Club, The Baker’s Wife Bistro, and Lunasea.
During his time at Zoe’s, Michael developed a strong foundation in fine dining, gaining experience with sommelier-driven menus and high-end wine dinner programming. He later attended the Culinary Institute of Virginia while continuing to refine his skills in professional kitchens.
In 2022, Michael joined the Cavalier Hotel, where he served as a supervisor at Becca. When the opportunity arose, he transitioned to the Hunt Room, where he is proud to contribute to and build upon the restaurant’s already strong reputation.
Michael chose to pursue a career as a chef after recognizing, at a young age, the confidence his mentors had in his abilities—a belief that continues to drive his passion and growth in the culinary field.
