Location:
Cavalier Hotel
4200 Atlantic Ave
Hours
Mon-Wed 4pm - 11pm
Thurs 4pm - Midnight
Fri-Sat 4pm - 1am
For Reservations:
Please Call
(757) 333-6727
Or visit:
OpenTable
Location:
Cavalier Hotel
4200 Atlantic Ave
Hours
Mon-Wed 4pm - 11pm
Thurs 4pm - Midnight
Fri-Sat 4pm - 1am
For Reservations:
Please Call
(757) 333-6727
Or visit:
OpenTable
Right from the beginning, we knew we wanted to bring an intimate American tavern to the newly reimagined Cavalier Hotel. We envisioned a refuge where patrons and guests could relax and unwind by the fire, sipping a handcrafted cocktail or sharing a meal with family and friends.
Sophisticated cuisine inspired by rustic, old world traditions as well as savory handheld masterpieces and perfectly balanced plates.
We’re proud to offer only the finest cuts and freshest ingredients, many of which come from local farms and fisheries right here in Hampton Roads.
"Tucked inside the heart of the Cavalier Hotel"
Refresh your senses with one of our original cocktails – featuring handcrafted spirits from Tarnished Truth Distilling, located right here within the Cavalier Hotel.
Discover classic revivals, smoked cocktails, and our stable of stallions. Or choose from a variety of carefully selected wines by the glass or the bottle, as well as drafts and bottled beer from just down the road or halfway around the world.
"Modern style is carefully infused with Southern charm"
Chef Chris Mora brings more than ten years of award-winning culinary experience to the Hunt Room kitchen. A graduate of The Art Institute of Philadelphia, Chef Mora is a retired U.S. Air Force Veteran who grew up in a globetrekking military family. Today, he delights guests with a uniquely global perspective on cuisine informed by the various styles and distinctive flavors he’s encountered along the way. At the Hunt Room, Chef Mora is dedicated to returning the historic hunting tavern’s menu to its game-friendly roots, while celebrating the region’s rich agricultural bounty and his passion for farm-to-table cuisine and sustainability. Before joining the Hunt Room, Chef Mora served as Executive Sous Chef and Banquet Chef at “Tin Cup Kitchen + Oyster Bar” at the Delta by Marriott Virginia Beach Bayfront Suites. His culinary career has also included stops at The Farmer’s Daughter, Blue Bell, PA; Indian Valley Country Club, Telford, PA; Becca at the Historic Cavalier Hotel, Virginia Beach, and the Cavalier Golf & Yacht Club, Virginia Beach.
The Hunt Room is proud to be featured on OpenTable’s 2020 Diners’ Choice list. Don't take their word for it. Head down to the Hunt Room for a memorable meal or an enjoyable evening spent relaxing with friends old and new.
